Spice Spoons – Anantara cooking school
Time: Reservations are required at least 48 hours in advance
Step behind the scenes of Vietnam’s exotic culinary culture, renowned for its enticing blend of Chinese and Asian spices, as well as the ingredients and traditions of classic French gastronomy. Master the five fundamental taste elements of sour, bitter, sweet, spicy and salty, as you learn to cook a series of authentic dishes in a professional chef cooking class.
Dine on your creations for lunch and enjoy the option of adding a fruit and vegetable carving class. Leave with wonderful memories and impressive new skills to entertain family and friends back home.
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Papaya and Mango Salad
Fresh Spring Rolls
Tel: +84 235 391 4555